Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 222.6
Total Fat 2.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 85.0 mg
Sodium 25.2 mg
Potassium 64.2 mg
Total Carbohydrate 42.4 g
Dietary Fiber 1.3 g
Sugars 0.1 g
Protein 5.6 g
Vitamin A 2.5 %
Vitamin B-12 3.3 %
Vitamin B-6 12.9 %
Vitamin C 0.0 %
Vitamin D 2.6 %
Vitamin E 1.4 %
Calcium 1.5 %
Copper 3.6 %
Folate 2.9 %
Iron 2.6 %
Magnesium 5.1 %
Manganese 31.8 %
Niacin 6.9 %
Pantothenic Acid 6.8 %
Phosphorus 8.7 %
Riboflavin 6.6 %
Selenium 20.2 %
Thiamin 5.7 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade noodles

View the full Homemade noodles Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade noodles

191 calories of Rice flour, white, (0.33 cup)

29 calories of Egg, fresh, whole, raw, (0.40 large)


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