Homemade noodles
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 222.6
- Total Fat: 2.8 g
- Cholesterol: 85.0 mg
- Sodium: 25.2 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 1.3 g
- Protein: 5.6 g
View full nutritional breakdown of Homemade noodles calories by ingredient
Introduction
I make a large batch and freeze to last a few meals. I make a large batch and freeze to last a few meals.Number of Servings: 30
Ingredients
-
10 cups white flour
12 eggs
put flour in a large bowl. make a well in the middle of the flour. break eggs into well and stir eggs, adding a little flour as you go. mix into a stiff dough. roll out on table to your desired thickness. let dry. roll up and cut to your desired size. use as needed or freeze.
makes about 3 quart size baggies full
Directions
makes about 3 quart size baggies full.
each bag has about 10 servings (about cup cooked)
Number of Servings: 30
Recipe submitted by SparkPeople user KYANN2004.
each bag has about 10 servings (about cup cooked)
Number of Servings: 30
Recipe submitted by SparkPeople user KYANN2004.