Potato Soup with Homemade Noodles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 395.8
  • Total Fat: 4.9 g
  • Cholesterol: 16.1 mg
  • Sodium: 1,287.9 mg
  • Total Carbs: 77.4 g
  • Dietary Fiber: 8.5 g
  • Protein: 12.0 g

View full nutritional breakdown of Potato Soup with Homemade Noodles calories by ingredient


Introduction

Soup Soup
Number of Servings: 6

Ingredients

    6 Large Potatoes cubed
    3 Cups tap water
    1 Tbsp Salt
    2 Tbsp Margarine
    1 Cup 2% Milk
    1 Cup Non-Fat Milk
    2 Cups Egg Noodles


Directions

Cook potatoes salt and water until potatoes are tender. Add margarine and both milks and bring to nearly boiling. Stir in noodles slowly so they do not stick together. Turn on low and cook until noodles are done, approximately 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user JOEGIRL6113.

TAGS:  Poultry |