Homemade Beef and Noodles

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 238.7
  • Total Fat: 8.9 g
  • Cholesterol: 58.5 mg
  • Sodium: 1,091.6 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 14.0 g

View full nutritional breakdown of Homemade Beef and Noodles calories by ingredient
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True comfort food-a family favorite.
Makes 10 1 1/2 C servings
True comfort food-a family favorite.
Makes 10 1 1/2 C servings

Number of Servings: 10


    12 oz egg noodles
    1 lb beef, cubed and fat removed
    1/4 C Tones Beef base (or canned broth)
    If using canned broth, do not use the water below.
    4 qt tap water
    2 TB canola oil


Use a heavy soup pot or dutch oven for the soup.
cube any less expensive cut of beef and remove visible fat and bone.
saute beef in small amount of oil.
Once meat is browned add 2 quarts of water and allow meat to simmer until tender approx 2 hours.
Check the soup pot as mine boils over if I cover too tightly.
add water until there is 3 quarters in the pot.
add the beef base and stir.
add noodles and cook per pkg instructions. The noodles I used were fine and took only 12 minutes more.
Season with pepper if needed.

Number of Servings: 10

Recipe submitted by SparkPeople user TERRIHOL.

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