chicken and homemade noodles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 292.0
  • Total Fat: 7.5 g
  • Cholesterol: 39.6 mg
  • Sodium: 672.6 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.4 g

View full nutritional breakdown of chicken and homemade noodles calories by ingredient


Introduction

chicken and homemade noodles chicken and homemade noodles
Number of Servings: 6

Ingredients

    chicken 3 cups mixed
    1 cup flour
    1 egg
    4 c chicken broth
    1 c milk
    onions, 1/4 c
    parsley 1 tbs

Directions

boil a chicken and the onions till chicken falls off bones. remove bones and skin from chicken. measure out 3 cups of chicken. (I freeze the cooked breasts for another meal) put broth in fridge till fat is congealed on top and remove fat. mix flour and egg, knead into stiff dough, roll thin, slice. Add milk and parsley to broth. Boil noodles till tender, 30 min. add chicken, heat through. Thicken broth with a little flour if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user PAMARTMAN.