Homemade Noodles

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 161.0
  • Total Fat: 2.9 g
  • Cholesterol: 109.3 mg
  • Sodium: 517.0 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.2 g

View full nutritional breakdown of Homemade Noodles calories by ingredient



Number of Servings: 2

Ingredients

    1 Large Egg
    1.5 Tablespoons 1% Milk
    1/2 Cup Flour
    1 Can Swanson's Chicken Broth

Directions

Mix egg, milk and flour in a medium-sized mixing bowl. using a little extra flour, roll dough until it's flat. Cut into noodle strips.

Bring broth to a boil. Add noodles. Stir until tender. Serve hot.

Number of Servings: 2

Recipe submitted by SparkPeople user MISINGER30.