Dahl Recipes

These flavorful lentils are great over rice, naan, or potatos cooked in a strong broth

I was taught this recipe by my Pakistan International Student. Took me 2 tries and now this is the good recipe. Make sure you buy smaller lentils or else I found it didn't work so great.

If you are looking for a way to get lentils and vegetable into your diet, this is a great inexpensive recipe that can be done many different ways. This is a take on Indian Dahl.

A nice split yellow pea recipe.

Vegan dahl made using puey lentils and coconut milk. Original recipe added spinach 80gm.

Serve with rice or naan bread, or as a side dish.

DELICIOUS INDIAN STYLE VEGETARIAN DAHL

Tasty, nutrient rich, and oh so comforting

This recipe is terrific when served over Basmati rice.

A hearty, healthy, high-fiber vegetarian meal

A mild Indian-spiced soup with all the comforts of creamy broccoli soup.
From "Vegan Yum Tum", Lauren Ulm

India has a rich, vegetarian heritage, rooted in 5000 year-old traditions. Dahl, translates into soup, which is commonly prepared with lentils, making this rich and thick meal common to households and restaurants alike. Serve this dish by itself or over a bed of Rice Pilaf.

from the essential vegetarian cookbook

This is a great Indian lentil soup recipie. . . One of my favorite restaurants makes it and I decided to try my hand at it to fill my indian craving while not going out to eat! :)

Recipe By: Ashley Skabar, About.com Dairy Free Cooking

RD Advocate Recipe (Madhu Badhoni)

This a little richer tasting the basic lentil soup. Tarka (browned onions and spices) really perk up the flavor (and the HEAT) in this delicious, nutritious and very filling soup.

My hubby just loves this recipe!

Goes well with grilled lamb

Serves 4 as a side dish (that's how I have the nutritional values set) or 2 as a main dish.

recipe by Ann Saks and Faith Stone in the Shoshoni Cookbook

So tasty and filling! Tastes even better the next day when re-heated!

soooo yummy!