Dahl for the crock pot

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 108.4
  • Total Fat: 3.4 g
  • Cholesterol: 7.8 mg
  • Sodium: 379.9 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 5.6 g

View full nutritional breakdown of Dahl for the crock pot calories by ingredient
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Number of Servings: 8


    1 pound dry yellow split peas/lentils
    2 celery stalks, finely chopped
    1 large carrot, finely chopped
    1 medium onion, finely chopped
    2 tablespoons sweet butter
    1 tablespoon curry powder
    1 tablespoon lemon juice
    1 bay leaf
    1/2 teaspoon salt
    3 chicken bouillon cubes
    2 quarts water (8 cups)


Place all ingredients in slow cooker; stir. Cover and cook on low for 7 to 9 hours. Garnish with chopped green pepper or green onion.

Number of Servings: 8

Recipe submitted by SparkPeople user PASHT26.

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