Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 162.7
Total Fat 5.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 472.6 mg
Potassium 437.3 mg
Total Carbohydrate 26.7 g
Dietary Fiber 5.2 g
Sugars 8.3 g
Protein 4.7 g
Vitamin A 6.0 %
Vitamin B-12 0.0 %
Vitamin B-6 23.5 %
Vitamin C 13.8 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 2.0 %
Copper 9.4 %
Folate 22.7 %
Iron 10.3 %
Magnesium 8.9 %
Manganese 18.2 %
Niacin 4.1 %
Pantothenic Acid 4.6 %
Phosphorus 9.8 %
Riboflavin 5.7 %
Selenium 3.2 %
Thiamin 7.4 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in The Accidental Vegetarian's Banana Dahl

View the full The Accidental Vegetarian's Banana Dahl Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of The Accidental Vegetarian's Banana Dahl

53 calories of Banana, fresh, (0.50 medium (7" to 7-7/8" long))

48 calories of Lentils, (0.21 cup)

39 calories of Olive Oil, (0.33 tbsp)

10 calories of Onions, raw, (0.17 large)

8 calories of Vegetable Broth, (0.50 cup)

3 calories of Garlic, (0.67 clove)

1 calories of Ginger Root, (0.50 tsp)


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