Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 238.1
Total Fat 4.1 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 588.0 mg
Potassium 132.5 mg
Total Carbohydrate 36.6 g
Dietary Fiber 10.1 g
Sugars 1.2 g
Protein 16.1 g
Vitamin A 3.9 %
Vitamin B-12 0.0 %
Vitamin B-6 4.5 %
Vitamin C 6.5 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.0 %
Copper 4.8 %
Folate 2.9 %
Iron 23.9 %
Magnesium 3.1 %
Manganese 14.7 %
Niacin 1.0 %
Pantothenic Acid 0.8 %
Phosphorus 3.1 %
Riboflavin 1.1 %
Selenium 2.3 %
Thiamin 2.0 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in red lentil dahl with coconut

View the full red lentil dahl with coconut Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of red lentil dahl with coconut

180 calories of red lentils, (0.25 cup)

37 calories of Coconut, raw, (0.13 cup, shredded)

15 calories of Onions, raw, (0.25 cup, chopped)

2 calories of Garlic, (0.50 cloves)

2 calories of Curry powder, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Ginger Root, (0.50 slices (1" dia))

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of garam masala, (0.25 serving)

0 calories of Salt, (0.25 tsp)

0 calories of yoghurt plain low or no fat, (0.25 serving)


Nutrition & Calorie Comments  

I want to reduce my sodium intake. Where does the sodium come from in this recipe? How can I reduce it?