Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 323.8
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 51.2 mg
Potassium 1,167.8 mg
Total Carbohydrate 57.8 g
Dietary Fiber 22.1 g
Sugars 2.3 g
Protein 23.5 g
Vitamin A 100.6 %
Vitamin B-12 0.0 %
Vitamin B-6 29.8 %
Vitamin C 16.3 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 8.5 %
Copper 34.3 %
Folate 116.6 %
Iron 50.4 %
Magnesium 26.3 %
Manganese 71.9 %
Niacin 16.2 %
Pantothenic Acid 17.4 %
Phosphorus 48.0 %
Riboflavin 13.7 %
Selenium 11.2 %
Thiamin 31.3 %
Zinc 22.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dahl

View the full Dahl Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dahl

230 calories of Lentils, (1 cup)

57 calories of Lentils, (0.25 cup)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

7 calories of Onions, raw, (0.13 large)

5 calories of Curry powder, (0.25 tbsp)

4 calories of Pepper, red or cayenne, (0.25 tbsp)

3 calories of Celery, cooked, (0.50 stalks)

2 calories of Garlic, (0.50 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Cumin and Corriander seeds powder, (0.25 tbsp)


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