Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 235.9
Total Fat 4.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 324.5 mg
Potassium 193.1 mg
Total Carbohydrate 36.3 g
Dietary Fiber 17.2 g
Sugars 1.9 g
Protein 14.1 g
Vitamin A 39.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.6 %
Vitamin C 10.5 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 7.1 %
Copper 3.2 %
Folate 3.7 %
Iron 29.6 %
Magnesium 4.3 %
Manganese 13.4 %
Niacin 2.0 %
Pantothenic Acid 1.0 %
Phosphorus 3.2 %
Riboflavin 1.9 %
Selenium 1.5 %
Thiamin 2.6 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Dahl

View the full Lentil Dahl Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Dahl

170 calories of Cedar Phoenicia Green Lentils, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

10 calories of Curry powder, (0.50 tbsp)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Irresistibles Bio Vegetable Broth, (0.63 cup)

3 calories of Cumin seed, (0.13 tbsp)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Garlic, (0.50 cloves)

1 calories of Pepper, black, (0.06 tbsp)

1 calories of Ginger Root, (0.50 tsp)


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