Dahl using Canned Lentils

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 172.9
  • Total Fat: 2.6 g
  • Cholesterol: 3.8 mg
  • Sodium: 377.9 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 7.5 g
  • Protein: 9.5 g

View full nutritional breakdown of Dahl using Canned Lentils calories by ingredient



Number of Servings: 4

Ingredients

    Butter, salted, 0.50 tbsp (remove)
    Cloves, ground, 0.50 tsp (remove)
    Cumin seed, 1 tsp (remove)
    Curry powder, 1 tbsp (remove)
    Pepper, red or cayenne, 1 tsp (remove)
    Lemon juice, 0.50 tbsp (remove)
    Carrots, raw, 0.75 cup, chopped (remove)
    Cauliflower, raw, 0.75 cup (remove)
    Garlic, 4 cloves (remove)
    Onions, raw, 0.75 cup, chopped (remove)
    Lentils (Primo brand), 2 cup (remove)
    Tumeric, 2 tsp (remove)
    Water, tap, 1 cup (8 fl oz) (remove)

Directions

makes about 4 (1.5 cup) servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BROWREN.

TAGS:  Vegetarian Meals |