Grandpa's Beet Borscht
Grandpa learned this recipe from his mom. My Great Grandma was the daughter of a Rabbi who moved to CA, to marry my Great Grandpa who was an Irish Catholic. Her father embraced the marriage, while G.G.'s family disowned him.
The recipe takes 2 days two make if you fix it in the evening. One day if you cook and chill the beets in the early morning.
This was always a lovely addition to evening meals in the summer. Grandpa always served his with a big dollop of sour cream to be stirred in as you ate it. (I did not include the sour cream in the nutrition info.)Submitted by: MGARREN