Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 125.5
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 850.8 mg
Potassium 638.2 mg
Total Carbohydrate 26.8 g
Dietary Fiber 7.1 g
Sugars 8.4 g
Protein 4.9 g
Vitamin A 69.0 %
Vitamin B-12 0.0 %
Vitamin B-6 13.5 %
Vitamin C 52.1 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 5.4 %
Copper 8.9 %
Folate 28.8 %
Iron 11.3 %
Magnesium 11.3 %
Manganese 25.7 %
Niacin 5.6 %
Pantothenic Acid 3.8 %
Phosphorus 10.9 %
Riboflavin 6.9 %
Selenium 2.1 %
Thiamin 9.0 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Borscht - quick

View the full Borscht - quick Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Borscht - quick

37 calories of Beans, red kidney, (0.17 cup)

29 calories of Beets, fresh, (0.50 cup)

18 calories of Potato, raw, (0.17 cup diced)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Vegetable Broth, (0.67 cup)

9 calories of Cabbage, red, fresh, (0.33 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

1 calories of Lemon Juice, (0.17 fl oz)

1 calories of Paprika, (0.17 tsp)

0 calories of Dill weed, dried, (0.17 tsp)


No nutrition or calorie comments found.