Summer Borscht with Rice
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 77.2
- Total Fat: 1.2 g
- Cholesterol: 1.8 mg
- Sodium: 241.9 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 2.4 g
- Protein: 3.4 g
View full nutritional breakdown of Summer Borscht with Rice calories by ingredient
Introduction
For an extra zing, add a tablespoon of sour cream to each serving. For an extra zing, add a tablespoon of sour cream to each serving.Number of Servings: 16
Ingredients
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1 10-oz can tomato sauce
1 16-oz can diced tomatoes
1 qt Chicken or Vegetable Stock
1 carrot chopped
3 stalks celery chopped
1 cup chopped onion
1 tsp dill weed, dried
1 tsp savory, dried
1 tsp parsley, dried
2 cups brown rice, cooked
.5 head cabbage, corsely chopped
Directions
Pour chicken stock into large pot and add chopped carrot, onion, and celery.
Bring to a boil, then turn down to low.
Add dill, savory, and parsley.
Simmer for apx. 15 min.
Add chopped cabbage and rice.
Simmer for 5 min.
Makes 16 1cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user JULIEG108.
Bring to a boil, then turn down to low.
Add dill, savory, and parsley.
Simmer for apx. 15 min.
Add chopped cabbage and rice.
Simmer for 5 min.
Makes 16 1cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user JULIEG108.
Member Ratings For This Recipe
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AQUAJANE
Did you forget the beets? I thought borscht was a beet soup - 12/14/09
Reply from JULIEG108 (12/14/09)
It can have beets. It all depends on where your family originates from. I had no idea that borscht normally has beets until I was an adult. If you feel the need for beets, it wouldn't harm the recipe at all to add some diced beets--they'll just turn everything a lovely shade of pink.