Summer Borscht with Rice

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 77.2
  • Total Fat: 1.2 g
  • Cholesterol: 1.8 mg
  • Sodium: 241.9 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Summer Borscht with Rice calories by ingredient
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For an extra zing, add a tablespoon of sour cream to each serving. For an extra zing, add a tablespoon of sour cream to each serving.
Number of Servings: 16


    1 10-oz can tomato sauce
    1 16-oz can diced tomatoes
    1 qt Chicken or Vegetable Stock
    1 carrot chopped
    3 stalks celery chopped
    1 cup chopped onion
    1 tsp dill weed, dried
    1 tsp savory, dried
    1 tsp parsley, dried
    2 cups brown rice, cooked
    .5 head cabbage, corsely chopped


Pour chicken stock into large pot and add chopped carrot, onion, and celery.
Bring to a boil, then turn down to low.
Add dill, savory, and parsley.
Simmer for apx. 15 min.
Add chopped cabbage and rice.
Simmer for 5 min.

Makes 16 1cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user JULIEG108.

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Member Ratings For This Recipe

  • Did you forget the beets? I thought borscht was a beet soup - 12/14/09

    Reply from JULIEG108 (12/14/09)
    It can have beets. It all depends on where your family originates from. I had no idea that borscht normally has beets until I was an adult. If you feel the need for beets, it wouldn't harm the recipe at all to add some diced beets--they'll just turn everything a lovely shade of pink.

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