Borscht
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 126.0
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 358.2 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 4.9 g
- Protein: 3.3 g
View full nutritional breakdown of Borscht calories by ingredient
Introduction
mmm borscht mmm borschtNumber of Servings: 8
Ingredients
-
1 tbsp olive oil
5 beets
1 large onion
3 stalks celery
3 carrots
3 potatoes
1/4 cup vinegar
salt & pepper to taste
5 cups stock (veggie or beef)
2 cups cabbage
Heat oil and saute onions and celery until soft. Add potatoes, carrots & cabbage and pour in the soup stock. Bring to a boil and then reduce heat and simmer for 15 minutes, covered. Add chopped beets and cook for another 15 minutes (3 minutes if already cooked). Add Vinegar, salt and pepper to taste. Blend to desired consistency. Garnish with sour cream if desired.
Directions
Heat oil and saute onions and celery until soft. Add potatoes, carrots & cabbage and pour in the soup stock. Bring to a boil and then reduce heat and simmer for 15 minutes, covered. Add chopped beets and cook for another 15 minutes (3 minutes if already cooked). Add Vinegar, salt and pepper to taste. Blend to desired consistency. Garnish with sour cream if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user TIMETOGETTHIN.
Number of Servings: 8
Recipe submitted by SparkPeople user TIMETOGETTHIN.