Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 89.1
Total Fat 3.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.6 g
Cholesterol 1.9 mg
Sodium 260.0 mg
Potassium 380.4 mg
Total Carbohydrate 13.9 g
Dietary Fiber 3.1 g
Sugars 7.6 g
Protein 2.2 g
Vitamin A 24.6 %
Vitamin B-12 0.2 %
Vitamin B-6 5.9 %
Vitamin C 29.2 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 5.6 %
Copper 4.9 %
Folate 15.4 %
Iron 6.8 %
Magnesium 6.9 %
Manganese 13.5 %
Niacin 2.6 %
Pantothenic Acid 2.2 %
Phosphorus 4.5 %
Riboflavin 4.6 %
Selenium 1.2 %
Thiamin 4.1 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Borscht

View the full Borscht Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Borscht

21 calories of Canola Oil, (0.17 tbsp)

18 calories of Beets, fresh, (0.50 beet (2" dia))

11 calories of Granulated Sugar, (0.67 tsp)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Imagine Organic Vegetable Broth, (0.33 cup)

7 calories of Sour Cream, reduced fat, (0.33 tbsp)

5 calories of Canned Tomatoes, (0.17 can)

4 calories of Cabbage, fresh, (0.17 cup, chopped)

3 calories of Beet greens, fresh, (0.33 cup (1" pieces))

1 calories of Lemon Juice, (0.17 fl oz)


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