Beef Borscht Crock Pot
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 208.2
- Total Fat: 8.1 g
- Cholesterol: 46.0 mg
- Sodium: 846.9 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 3.3 g
- Protein: 16.9 g
View full nutritional breakdown of Beef Borscht Crock Pot calories by ingredient
Number of Servings: 4
Ingredients
-
10 oz extra lean grd beef
1 lrg or 1 1/2 med beets (shredded)
1/2 lb babby carrots (shredded or sliced)
1 med white potato (shredded)
1/2 med onion (diced)
1 c beef broth
2 c water
1 tsp salt
1 tsp pepper
1 tsp dill weed
1/2 small lemon (juiced)
Directions
Brown beef and drain extra fat. Add beef to crockpot then layer with veggies, spices and liquids.
Cook on high for 4 hours.
Try with low to no fat sour cream. Combine cottage cheese and non fat plain yogurt with a touch of lemon (optional) in blender and blend til smooth. Very delicious and nutritious.
Number of Servings: 4
Recipe submitted by SparkPeople user ETHERIALAURA.
Cook on high for 4 hours.
Try with low to no fat sour cream. Combine cottage cheese and non fat plain yogurt with a touch of lemon (optional) in blender and blend til smooth. Very delicious and nutritious.
Number of Servings: 4
Recipe submitted by SparkPeople user ETHERIALAURA.