Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 113.2
Total Fat 6.8 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.9 g
Cholesterol 21.3 mg
Sodium 286.0 mg
Potassium 301.5 mg
Total Carbohydrate 8.2 g
Dietary Fiber 2.1 g
Sugars 4.5 g
Protein 5.8 g
Vitamin A 26.1 %
Vitamin B-12 11.1 %
Vitamin B-6 8.7 %
Vitamin C 38.3 %
Vitamin D 2.0 %
Vitamin E 4.1 %
Calcium 2.2 %
Copper 5.9 %
Folate 3.2 %
Iron 6.6 %
Magnesium 3.7 %
Manganese 4.8 %
Niacin 10.6 %
Pantothenic Acid 3.7 %
Phosphorus 6.1 %
Riboflavin 7.0 %
Selenium 6.6 %
Thiamin 3.2 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in spaghetti sauce

View the full spaghetti sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of spaghetti sauce

78 calories of Ground beef, (25 grams)

10 calories of Del Monte Petite Cut Diced Tomatoes, (0.20 cup)

6 calories of Tomato Paste, (0.03 cup)

6 calories of Tomato Sauce, (0.08 cup)

6 calories of Green Peppers (bell peppers), (0.15 cup, chopped)

3 calories of Carrots, raw, (0.10 carrot (7-1/2"))

2 calories of Mushrooms, fresh, (0.15 cup, pieces or slices)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

1 calories of Celery, raw, (0.10 stalk, medium (7-1/2" - 8" long))


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