Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 267.7
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 2,587.8 mg
Potassium 420.8 mg
Total Carbohydrate 55.0 g
Dietary Fiber 13.8 g
Sugars 4.7 g
Protein 14.7 g
Vitamin A 44.3 %
Vitamin B-12 0.2 %
Vitamin B-6 11.2 %
Vitamin C 81.8 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 12.9 %
Copper 7.1 %
Folate 18.4 %
Iron 25.6 %
Magnesium 11.0 %
Manganese 19.1 %
Niacin 6.4 %
Pantothenic Acid 3.2 %
Phosphorus 9.0 %
Riboflavin 8.4 %
Selenium 2.2 %
Thiamin 6.5 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian White Bean Soup

View the full Vegetarian White Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian White Bean Soup

158 calories of Small White Beans, (1.75 serving)

41 calories of Wild Rice, (0.25 cup)

23 calories of Old El Paso Chili Seasoning Mix, (1.50 serving)

11 calories of Chicken Broth or Bouillon, (0.50 cup (8 fl oz))

8 calories of Scallions, raw, (0.25 cup, chopped)

7 calories of Green Peppers (bell peppers), (0.19 cup, strips)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

5 calories of Zucchini, (0.19 cup, sliced)

4 calories of Vegetable Broth, (0.25 cup)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Spinach, fresh, (0.25 cup)


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