Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 380.8
Total Fat 22.8 g
Saturated Fat 6.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.6 g
Cholesterol 153.5 mg
Sodium 311.2 mg
Potassium 280.7 mg
Total Carbohydrate 32.4 g
Dietary Fiber 3.2 g
Sugars 5.0 g
Protein 15.8 g
Vitamin A 34.9 %
Vitamin B-12 9.4 %
Vitamin B-6 14.3 %
Vitamin C 15.5 %
Vitamin D 13.4 %
Vitamin E 3.1 %
Calcium 26.5 %
Copper 4.9 %
Folate 16.6 %
Iron 15.7 %
Magnesium 6.5 %
Manganese 18.8 %
Niacin 1.7 %
Pantothenic Acid 3.0 %
Phosphorus 15.0 %
Riboflavin 13.9 %
Selenium 3.6 %
Thiamin 3.9 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quiche - leeks

View the full Quiche - leeks Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quiche - leeks

200 calories of Tenderflake Veggie Shortening Deep Dish Pie Crust (1/8th shell), (2 serving)

54 calories of Egg, fresh, whole, raw, (0.75 large)

50 calories of Cheese, Emmental 1oz serving, (0.50 serving)

41 calories of Leeks, (0.75 leek)

19 calories of Milk, 1%, (0.19 cup)

8 calories of Dijon Mustard - Maille, (0.75 tsp)

7 calories of Shallots, (1 tbsp chopped)

2 calories of Garlic, (0.50 clove)


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