Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 174.9
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,240.3 mg
Potassium 814.4 mg
Total Carbohydrate 33.1 g
Dietary Fiber 13.8 g
Sugars 6.1 g
Protein 10.1 g
Vitamin A 66.6 %
Vitamin B-12 0.0 %
Vitamin B-6 20.5 %
Vitamin C 89.5 %
Vitamin D 0.8 %
Vitamin E 3.4 %
Calcium 3.7 %
Copper 16.6 %
Folate 10.0 %
Iron 9.9 %
Magnesium 7.4 %
Manganese 18.6 %
Niacin 8.3 %
Pantothenic Acid 4.8 %
Phosphorus 5.2 %
Riboflavin 6.4 %
Selenium 2.1 %
Thiamin 7.0 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-cooked Vegan Chili

View the full Slow-cooked Vegan Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-cooked Vegan Chili

90 calories of Kidney beans, dry, (26.25 gram(s))

30 calories of Navy beans, dry, (0.25 serving)

25 calories of Vegetable Juice Cocktail (Original V8), (0.50 cup)

12 calories of Chili powder, (0.50 tbsp)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

4 calories of Pepper, black, (0.25 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Jalapeno Peppers, (0.25 pepper)

1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Basil, (0.13 tbsp)

0 calories of Salt, (0.13 tbsp)


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