Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 334.3 | Total Fat | 33.8 g |
|---|---|
| Saturated Fat | 12.6 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 280.0 mg |
| Sodium | 262.0 mg |
| Potassium | 589.1 mg |
| Total Carbohydrate | 27.9 g |
| Dietary Fiber | 2.9 g |
| Sugars | 1.5 g |
| Protein | 95.2 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.2 % |
| Vitamin C | 35.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.2 % |
| Calcium | 2.3 % |
| Copper | 13.6 % |
| Folate | 7.5 % |
| Iron | 48.2 % |
| Magnesium | 6.0 % |
| Manganese | 5.0 % |
| Niacin | 14.0 % |
| Pantothenic Acid | 8.8 % |
| Phosphorus | 8.5 % |
| Riboflavin | 8.7 % |
| Selenium | 6.9 % |
| Thiamin | 8.0 % |
| Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Steak and Potatoes
View the full Baked Steak and Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Steak and Potatoes
160 calories of Sirloin Tip Steak, Extra Lean, Thin Sliced, (4 serving)
69 calories of Russet Potato (5.3 oz. ) 1 potato, (0.63 serving)
66 calories of Sauteed Mushrooms and Onions, (0.25 cup)
40 calories of Great Value Brown Gravy Mix, (2 tbsp)
Calories per serving of Baked Steak and Potatoes
160 calories of Sirloin Tip Steak, Extra Lean, Thin Sliced, (4 serving)
69 calories of Russet Potato (5.3 oz. ) 1 potato, (0.63 serving)
66 calories of Sauteed Mushrooms and Onions, (0.25 cup)
40 calories of Great Value Brown Gravy Mix, (2 tbsp)