Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 334.3
Total Fat 33.8 g
Saturated Fat 12.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.3 g
Cholesterol 280.0 mg
Sodium 262.0 mg
Potassium 589.1 mg
Total Carbohydrate 27.9 g
Dietary Fiber 2.9 g
Sugars 1.5 g
Protein 95.2 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 35.0 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 2.3 %
Copper 13.6 %
Folate 7.5 %
Iron 48.2 %
Magnesium 6.0 %
Manganese 5.0 %
Niacin 14.0 %
Pantothenic Acid 8.8 %
Phosphorus 8.5 %
Riboflavin 8.7 %
Selenium 6.9 %
Thiamin 8.0 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Steak and Potatoes

View the full Baked Steak and Potatoes Recipe & Instructions
Submitted by: JMW65483

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Steak and Potatoes

160 calories of Sirloin Tip Steak, Extra Lean, Thin Sliced, (4 serving)

69 calories of Russet Potato (5.3 oz. ) 1 potato, (0.63 serving)

66 calories of Sauteed Mushrooms and Onions, (0.25 cup)

40 calories of Great Value Brown Gravy Mix, (2 tbsp)


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