Baked Steak and Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 334.3
  • Total Fat: 33.8 g
  • Cholesterol: 280.0 mg
  • Sodium: 262.0 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 95.2 g

View full nutritional breakdown of Baked Steak and Potatoes calories by ingredient
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Excellent fix for your steak and tater lover Excellent fix for your steak and tater lover
Number of Servings: 4


    1 Lb Sirloin Tip Steak, Extra Lean, Thin Sliced
    1 Large Russet Potato (peeled and sliced thin length wise into thin planks)
    1 Medium Onion sliced thin
    2 Cup Sliced Mushrooms
    1 Tbsp Butter
    1 Tbsp Olive Oil
    1 Pack Great Value Brown Gravy Mix
    1 Pack Great Value Onion Gravy Mix
    Salt to taste
    Pepper to Taste
    Granulated Garlic to taste


Add low fat Sour Cream for a Stroganoff flavor.


1) Pre-Heat Oven to 350F with 8" - 9" Cast Iron Skillet
2) Combine and Prepare gravy according to package instructions.
3) In a 10" Non-Stick Skillet add Butter and 1/2 of Olive Oil; bring to heat and add onion and mushrooms and a pinch of salt and pepper. Saute then set aside.
4) remove Skillet from oven and add oil (use a paper towel to coat skillet with oil. Add 1 large slice of steak; season to taste; add 1/3 of sauteed onions & mushrooms then a layer of potato planks. Top with 1/3 of gravy. Repeat 2 more layers then place in oven and bake for 45 min @ 350F.
Remove from oven and let stand 5 - 7 minutes before cutting into 4 servings. Serve with favorite vegetabe

Serving Size: Makes 4 Healthy Servings

Number of Servings: 4

Recipe submitted by SparkPeople user JMW65483.

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