Baked Steak and Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 334.3
  • Total Fat: 33.8 g
  • Cholesterol: 280.0 mg
  • Sodium: 262.0 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 95.2 g

View full nutritional breakdown of Baked Steak and Potatoes calories by ingredient


Introduction

Excellent fix for your steak and tater lover Excellent fix for your steak and tater lover
Number of Servings: 4

Ingredients

    1 Lb Sirloin Tip Steak, Extra Lean, Thin Sliced
    1 Large Russet Potato (peeled and sliced thin length wise into thin planks)
    1 Medium Onion sliced thin
    2 Cup Sliced Mushrooms
    1 Tbsp Butter
    1 Tbsp Olive Oil
    1 Pack Great Value Brown Gravy Mix
    1 Pack Great Value Onion Gravy Mix
    Salt to taste
    Pepper to Taste
    Granulated Garlic to taste

Tips

Add low fat Sour Cream for a Stroganoff flavor.


Directions

1) Pre-Heat Oven to 350F with 8" - 9" Cast Iron Skillet
2) Combine and Prepare gravy according to package instructions.
3) In a 10" Non-Stick Skillet add Butter and 1/2 of Olive Oil; bring to heat and add onion and mushrooms and a pinch of salt and pepper. Saute then set aside.
4) remove Skillet from oven and add oil (use a paper towel to coat skillet with oil. Add 1 large slice of steak; season to taste; add 1/3 of sauteed onions & mushrooms then a layer of potato planks. Top with 1/3 of gravy. Repeat 2 more layers then place in oven and bake for 45 min @ 350F.
Remove from oven and let stand 5 - 7 minutes before cutting into 4 servings. Serve with favorite vegetabe

Serving Size: Makes 4 Healthy Servings

Number of Servings: 4

Recipe submitted by SparkPeople user JMW65483.