Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 341.2 | Total Fat | 14.5 g |
---|---|
Saturated Fat | 4.2 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 6.3 g |
Cholesterol | 15.0 mg |
Sodium | 1,078.9 mg |
Potassium | 310.9 mg |
Total Carbohydrate | 33.6 g |
Dietary Fiber | 5.2 g |
Sugars | 8.1 g |
Protein | 19.5 g |
Vitamin A | 15.2 % | Vitamin B-12 | 3.7 % |
---|---|
Vitamin B-6 | 5.4 % |
Vitamin C | 5.8 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 40.8 % |
Copper | 3.5 % |
Folate | 6.2 % |
Iron | 8.2 % |
Magnesium | 5.9 % |
Manganese | 7.6 % |
Niacin | 3.7 % |
Pantothenic Acid | 7.7 % |
Phosphorus | 14.5 % |
Riboflavin | 7.9 % |
Selenium | 10.7 % |
Thiamin | 5.4 % |
Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Skillet Eggplant Parmigiana
View the full Skillet Eggplant Parmigiana Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Skillet Eggplant Parmigiana
77 calories of Prego Spaghetti Sauce, (5 tbsp)
60 calories of Extra Light Olive Oil, (0.50 tbsp)
59 calories of Parmesan Cheese, grated, (0.13 cup)
57 calories of Progresso Bread Crumbs - Italian Style, (0.13 cup)
50 calories of *Kroger Mozzarella Fat Free Shredded Cheese, (0.25 cup)
29 calories of Eggplant, fresh, (113.25 grams)
8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)
Calories per serving of Skillet Eggplant Parmigiana
77 calories of Prego Spaghetti Sauce, (5 tbsp)
60 calories of Extra Light Olive Oil, (0.50 tbsp)
59 calories of Parmesan Cheese, grated, (0.13 cup)
57 calories of Progresso Bread Crumbs - Italian Style, (0.13 cup)
50 calories of *Kroger Mozzarella Fat Free Shredded Cheese, (0.25 cup)
29 calories of Eggplant, fresh, (113.25 grams)
8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)
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