Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 116.1
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 7.7 mg
Potassium 36.1 mg
Total Carbohydrate 21.2 g
Dietary Fiber 3.9 g
Sugars 0.9 g
Protein 6.6 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 1.9 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 4.2 %
Copper 0.4 %
Folate 0.9 %
Iron 14.1 %
Magnesium 0.4 %
Manganese 1.4 %
Niacin 0.2 %
Pantothenic Acid 0.3 %
Phosphorus 0.5 %
Riboflavin 0.3 %
Selenium 0.3 %
Thiamin 0.5 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Red Beans

View the full Basic Red Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Red Beans

110 calories of Winn Dixie pink beans, (32.14 gram(s))

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Olive Oil, (0.04 1tsp)

1 calories of Celery, raw, (0.21 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.21 clove)


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