Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 205.1
Total Fat 2.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 16.8 mg
Sodium 318.2 mg
Potassium 457.5 mg
Total Carbohydrate 31.2 g
Dietary Fiber 4.6 g
Sugars 2.8 g
Protein 13.7 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 3.0 %
Vitamin C 8.8 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 8.3 %
Copper 1.5 %
Folate 4.8 %
Iron 20.0 %
Magnesium 1.3 %
Manganese 7.6 %
Niacin 2.2 %
Pantothenic Acid 1.3 %
Phosphorus 1.8 %
Riboflavin 0.6 %
Selenium 3.0 %
Thiamin 3.4 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Eye Pea Jambalaya, adapted from the Old Biloxi Recipes Facebook page


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Eye Pea Jambalaya, adapted from the Old Biloxi Recipes Facebook page

114 calories of Great Value Blackeye Peas, dry & uncooked, (0.26 cup)

50 calories of Jennie-O Smoked Turkey Sausage, (1.12 oz)

33 calories of White Rice, long grain, cooked, (0.16 cup)

5 calories of Onions, raw, (0.08 large)

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)

1 calories of Celery, raw, (0.04 cup, diced)

1 calories of Garlic, (0.12 cloves)


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