Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 348.5
Total Fat 10.0 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.9 g
Cholesterol 85.2 mg
Sodium 702.2 mg
Potassium 45.2 mg
Total Carbohydrate 43.0 g
Dietary Fiber 2.4 g
Sugars 25.8 g
Protein 19.7 g
Vitamin A 78.0 %
Vitamin B-12 16.7 %
Vitamin B-6 16.8 %
Vitamin C 27.3 %
Vitamin D 6.7 %
Vitamin E 1.6 %
Calcium 48.3 %
Copper 0.2 %
Folate 33.4 %
Iron 36.3 %
Magnesium 2.7 %
Manganese 5.0 %
Niacin 18.4 %
Pantothenic Acid 0.0 %
Phosphorus 11.2 %
Riboflavin 17.0 %
Selenium 0.2 %
Thiamin 16.7 %
Zinc 16.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Pumpkin Pie Cheesecake

View the full Gluten-Free Pumpkin Pie Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Pumpkin Pie Cheesecake

87 calories of Cereal, Chocolate Chex, (0.50 cup)

80 calories of Philadelphia Fat Free Cream Cheese, (2.67 oz)

61 calories of Granulated Sugar, (0.08 cup)

39 calories of Coconut Oil, (0.33 tbsp)

23 calories of Eggs Large Brown Cage Free, Grain Feed & Free Roaming (1 egg), (0.33 serving)

18 calories of About Time - 100% Whey Protein Isolate, (0.17 serving)

16 calories of Planters Natural Peanut Butter, (0.17 tbsp)

10 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.17 serving)

6 calories of *Libby's* 100% Pure Pumpkin, (0.08 cup)

3 calories of Vanilla Extract, (0.08 tbsp)

1 calories of Cinnamon, ground, (0.08 tbsp)

1 calories of Nutmeg, ground, (0.02 tbsp)


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