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Slow Cooker Turkey Chili with Lentils and Mushrooms
Heart healthy chili recipe made with lean ground turkey, low sodium kidney beans and low sodium V-8.
Has lots of good veggies to help replace the more fattening pasta, rice or potatoes often found in a typical chili.
Just 1 cup is very filling (at least for me).
CALORIES: 152.3 |
FAT: 3.6g |
PROTEIN: 12.9g |
CARBS: 18.9g |
FIBER: 7g