Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 152.3
Total Fat 3.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 26.7 mg
Sodium 265.3 mg
Potassium 640.1 mg
Total Carbohydrate 18.9 g
Dietary Fiber 7.0 g
Sugars 3.8 g
Protein 12.9 g
Vitamin A 34.2 %
Vitamin B-12 0.0 %
Vitamin B-6 10.9 %
Vitamin C 60.6 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 4.5 %
Copper 10.9 %
Folate 15.9 %
Iron 17.0 %
Magnesium 7.9 %
Manganese 19.9 %
Niacin 6.7 %
Pantothenic Acid 5.1 %
Phosphorus 10.3 %
Riboflavin 7.7 %
Selenium 4.3 %
Thiamin 7.3 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Turkey Chili with Lentils and Mushrooms


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Turkey Chili with Lentils and Mushrooms

53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)

37 calories of Beans, red kidney, (0.17 cup)

18 calories of Lentils, (0.08 cup)

17 calories of V8 Vegetable Juice, Low Sodium, (2.67 oz)

10 calories of Chili powder, (0.42 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Pepper, black, (0.25 tbsp)

3 calories of Mushrooms, cooked, (0.08 cup pieces)

2 calories of Celery, cooked, (0.08 cup, diced)

1 calories of Green Peppers (bell peppers), (0.42 tbsp)

1 calories of Peppers, sweet, red, raw, sliced, (0.02 cup)


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