Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 201.1
Total Fat 6.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 48.1 mg
Sodium 611.4 mg
Potassium 193.1 mg
Total Carbohydrate 11.8 g
Dietary Fiber 2.0 g
Sugars 3.9 g
Protein 24.0 g
Vitamin A 0.2 %
Vitamin B-12 0.1 %
Vitamin B-6 2.7 %
Vitamin C 1.6 %
Vitamin D 3.3 %
Vitamin E 0.4 %
Calcium 2.9 %
Copper 4.0 %
Folate 1.3 %
Iron 7.0 %
Magnesium 2.6 %
Manganese 9.7 %
Niacin 5.1 %
Pantothenic Acid 3.4 %
Phosphorus 3.2 %
Riboflavin 4.8 %
Selenium 4.9 %
Thiamin 2.5 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Rice, Mushrooms, and Cranberries (slow cooker recipe for 5 qt cooker) from The Great American Slow Cooker Book

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Rice, Mushrooms, and Cranberries (slow cooker recipe for 5 qt cooker) from The Great American Slow Cooker Book

96 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (3.50 oz)

53 calories of Almonds - Sliced - Fisher Naturals - 1 Tablespoon, (0.33 oz)

19 calories of Brown Rice, long grain, (0.09 cup)

15 calories of Cranberries, dried, sweetened (craisins), (0.04 cup)

7 calories of Onion - Yellow (1 Cup), (0.06 serving)

4 calories of Campbell's low sodium chicken broth, (0.31 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

1 calories of Celery, raw, (0.38 stalk, small (5" long))

0 calories of Sage, dried, (0.13 tsp)

0 calories of Morton Iodized Sea Salt, (0.06 tsp)


No nutrition or calorie comments found.