Slow Cooker Rotisserie Flavor Turkey breast Tenderloins with Mushrooms

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 160.0

Total Fat: 3.5 g
Cholesterol: 50.0 mg
Sodium: 1,250.0 mg
Total Carbs: 8.0 g
Dietary Fiber: 3.0 g
Protein: 23.0 g

View full nutritional breakdown of Slow Cooker Rotisserie Flavor Turkey breast Tenderloins with Mushrooms calories by ingredient

Introduction

Quick and easy using already seasoned turkey breast tenderloins. Quick and easy using already seasoned turkey breast tenderloins.

Minutes to Prepare: 5

Minutes to Cook: 180

Number of Servings: 1

Ingredients

32 oz. Honeysuckle White Rotisserie Flavor Turkey Breast Tenderloin

7.3 oz. jar Great Value Sliced Mushrooms

Directions

Open turkey breast tenderloin and place in slow cooker. Open jar of mushrooms and pour on top, including liquid. Place lid on slow cooker and cook on low 2 1/2 to 3 hours until internal temperature reaches 165 degrees.

Number of Servings: 1

Recipe submitted by SparkPeople user LISA0036.