Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 159.1
Total Fat 5.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Cholesterol 183.7 mg
Sodium 397.4 mg
Potassium 59.1 mg
Total Carbohydrate 4.8 g
Dietary Fiber 0.4 g
Sugars 1.1 g
Protein 22.3 g
Vitamin A 4.7 %
Vitamin B-12 7.0 %
Vitamin B-6 2.5 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 2.0 %
Copper 0.6 %
Folate 4.3 %
Iron 5.4 %
Magnesium 1.1 %
Manganese 0.8 %
Niacin 0.3 %
Pantothenic Acid 5.3 %
Phosphorus 7.0 %
Riboflavin 11.5 %
Selenium 16.5 %
Thiamin 1.7 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey & Egg Salad

View the full Turkey & Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey & Egg Salad

88 calories of Blue Menu seasoned Turkey chunks (1/5 of 284g can)), (1.25 serving)

59 calories of Hard Boiled Egg, (0.75 large)

10 calories of Pickle Relish, (0.50 tbsp)

8 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (0.75 tbsp)

1 calories of Onions, raw, (0.25 tbsp chopped)


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