Turkey & Egg Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 159.1
- Total Fat: 5.6 g
- Cholesterol: 183.7 mg
- Sodium: 397.4 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.4 g
- Protein: 22.3 g
View full nutritional breakdown of Turkey & Egg Salad calories by ingredient
Introduction
loaded with protein and easily packed for work loaded with protein and easily packed for workNumber of Servings: 4
Ingredients
-
1 can Blue Menu seasoned Turkey Chunks
3 large or 4 med eggs, hardboiled
3 tbsp hellman's 1/2 fat mayo or any light mayo
2 tbsp sweet pickle relish
pepper to taste
chopped onion, to taste
Directions
combine all ingredients until blended and chill.
Serve on a bed of lettuce or in a whole wheat wrap
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TAMI-42.
Serve on a bed of lettuce or in a whole wheat wrap
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TAMI-42.