Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 199.9
Total Fat 7.9 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.1 g
Cholesterol 5.8 mg
Sodium 309.2 mg
Potassium 279.2 mg
Total Carbohydrate 25.3 g
Dietary Fiber 7.2 g
Sugars 0.1 g
Protein 8.0 g
Vitamin A 2.8 %
Vitamin B-12 0.0 %
Vitamin B-6 2.1 %
Vitamin C 4.3 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.3 %
Copper 1.6 %
Folate 0.9 %
Iron 2.7 %
Magnesium 1.4 %
Manganese 2.7 %
Niacin 0.4 %
Pantothenic Acid 0.2 %
Phosphorus 0.7 %
Riboflavin 0.5 %
Selenium 0.3 %
Thiamin 0.6 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Chick Peas with Dill (slow cooker)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Chick Peas with Dill (slow cooker)

190 calories of Dry Chick Peas 1 cup, (0.50 serving)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Ground tumeric, (0.08 tbsp)

1 calories of Garlic, (0.33 clove)

1 calories of Ginger Root, (0.42 slices (1" dia))

1 calories of Chili powder, (0.08 tsp)

1 calories of Cumin seed, (0.08 tsp)

0 calories of Serrano Peppers, (0.25 pepper)

0 calories of Dill weed, fresh, (0.08 cup sprigs)

0 calories of Water, tap, (0.92 cup (8 fl oz))


No nutrition or calorie comments found.