Black Chick Peas with Dill (slow cooker)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 199.9
  • Total Fat: 7.9 g
  • Cholesterol: 5.8 mg
  • Sodium: 309.2 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 7.2 g
  • Protein: 8.0 g

View full nutritional breakdown of Black Chick Peas with Dill (slow cooker) calories by ingredient



Number of Servings: 12

Ingredients

    Dry Chick Peas 1 cup, 6 serving
    Onions, raw, 1 medium (2-1/2" dia)
    Serrano Peppers, 3 pepper
    Water, tap, 11 cup (8 fl oz)
    *Ground tumeric, 1 tbsp
    *Cumin seed, 1 tsp
    Chili powder, 1 tsp
    Dill weed, fresh, 1 cup sprigs
    Ginger Root, 5 slices (1" dia)
    Garlic, 4 clove

Directions

add everything to slow cooker, cook on high for 10 hours

Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user KITTYFANTASTIC.