Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 270.9
Total Fat 11.0 g
Saturated Fat 6.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 14.4 mg
Sodium 218.0 mg
Potassium 117.4 mg
Total Carbohydrate 40.4 g
Dietary Fiber 0.9 g
Sugars 29.2 g
Protein 3.8 g
Vitamin A 3.6 %
Vitamin B-12 0.6 %
Vitamin B-6 7.3 %
Vitamin C 11.4 %
Vitamin D 5.0 %
Vitamin E 0.8 %
Calcium 7.7 %
Copper 1.5 %
Folate 1.7 %
Iron 1.3 %
Magnesium 2.1 %
Manganese 3.0 %
Niacin 0.8 %
Pantothenic Acid 1.1 %
Phosphorus 1.5 %
Riboflavin 2.7 %
Selenium 0.7 %
Thiamin 0.9 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Split Dessert

View the full Banana Split Dessert Recipe & Instructions
Submitted by: KJB080401

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Split Dessert

130 calories of Cookie - Vanilla Wafer (Serving = 3 Wafers), (1 serving)

36 calories of banana cream pudding jello dry mix 1/4 pkg, (0.40 serving)

30 calories of Whole Milk / Vitamin D, (0.20 cup)

29 calories of Cream Cheese, (0.10 package, small (3 oz))

21 calories of Banana, fresh, (0.20 medium (7" to 7-7/8" long))

21 calories of Hershey's Milk Chocolate Candy Bar (1.55 oz), (0.10 serving)

2 calories of Strawberries, fresh, (0.05 cup, sliced)


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