Banana Split Dessert

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 270.9
  • Total Fat: 11.0 g
  • Cholesterol: 14.4 mg
  • Sodium: 218.0 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.8 g

View full nutritional breakdown of Banana Split Dessert calories by ingredient


Introduction

Yummy Banana Split Flavor without the ice cream Yummy Banana Split Flavor without the ice cream
Number of Servings: 10

Ingredients

    Vanilla wafer cookies, enough to fill the bottom of a 9x13 pan
    2 bananas, sliced
    1 large package of banana cream pudding, instant
    1 package of cream cheese
    2 cups whole milk
    1/2 cup sliced strawberries
    1/2 to 1 hershey chocolate bar, shaved

Directions

Layer the bottom of a 9x13 pan with vanilla wafers, then sliced bananas on top of the wafers. Blend pudding mix and cream cheese with 2 cups milk (not according to package), pour over wafers and bananas. Decorate top with sliced strawberries and shaved chocolate.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user KJB080401.