Banana Split Dessert

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 270.9
  • Total Fat: 11.0 g
  • Cholesterol: 14.4 mg
  • Sodium: 218.0 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.8 g

View full nutritional breakdown of Banana Split Dessert calories by ingredient
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Introduction

Yummy Banana Split Flavor without the ice cream Yummy Banana Split Flavor without the ice cream
Number of Servings: 10

Ingredients

    Vanilla wafer cookies, enough to fill the bottom of a 9x13 pan
    2 bananas, sliced
    1 large package of banana cream pudding, instant
    1 package of cream cheese
    2 cups whole milk
    1/2 cup sliced strawberries
    1/2 to 1 hershey chocolate bar, shaved

Directions

Layer the bottom of a 9x13 pan with vanilla wafers, then sliced bananas on top of the wafers. Blend pudding mix and cream cheese with 2 cups milk (not according to package), pour over wafers and bananas. Decorate top with sliced strawberries and shaved chocolate.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user KJB080401.

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