Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 318.7
Total Fat 3.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.5 g
Cholesterol 46.9 mg
Sodium 552.9 mg
Potassium 207.7 mg
Total Carbohydrate 62.9 g
Dietary Fiber 2.9 g
Sugars 18.8 g
Protein 10.0 g
Vitamin A 2.9 %
Vitamin B-12 3.9 %
Vitamin B-6 3.8 %
Vitamin C 1.3 %
Vitamin D 5.6 %
Vitamin E 1.2 %
Calcium 11.4 %
Copper 9.2 %
Folate 31.6 %
Iron 13.8 %
Magnesium 7.0 %
Manganese 25.1 %
Niacin 19.5 %
Pantothenic Acid 4.4 %
Phosphorus 14.5 %
Riboflavin 21.0 %
Selenium 37.3 %
Thiamin 28.8 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple and Caramel Bread Pudding

View the full Apple and Caramel Bread Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple and Caramel Bread Pudding

219 calories of Bread, french or vienna (includes sourdough), (1.25 slice, medium (4" x 2-1/2" x 1-3/4"))

30 calories of T. Marzetti Fat Free Caramel Apple Dip, (0.50 tbsp)

25 calories of Brown Sugar, (0.03 cup, packed)

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Applesauce, unsweetened, (0.13 cup)

11 calories of Milk, nonfat, (0.13 cup)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)


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