Apple and Caramel Bread Pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 318.7
- Total Fat: 3.7 g
- Cholesterol: 46.9 mg
- Sodium: 552.9 mg
- Total Carbs: 62.9 g
- Dietary Fiber: 2.9 g
- Protein: 10.0 g
View full nutritional breakdown of Apple and Caramel Bread Pudding calories by ingredient
Introduction
From The Best Life From The Best LifeNumber of Servings: 8
Ingredients
-
1 cup unsweetened applesauce
1/4 cup brown sugar
1 cup skim milk
2 eggs
1 tsp vanilla
1 tsp ground cinnamon
5 cups french bread - cut into 1 inch cubes
4 Tbsp fat free caramel dip
Tips
nutrition has 10 slices of bread which should equal 5 cups bread.
Directions
Heat oven to 250. Spray 9 inch pie plate with cooking spray. In large bowl, mis all ingredients except bread, almonds and caramel topping with wire whisk until smooth. Fold in bread. Pour into pan, sprinkle with almonds.
Bake 30 to 35 minutes or until golden brown and set. Cut into wedges. Drizzle caramel toping over each serving.
Serving Size: 8 services
Number of Servings: 8
Recipe submitted by SparkPeople user HONEYBEAR3392.
Bake 30 to 35 minutes or until golden brown and set. Cut into wedges. Drizzle caramel toping over each serving.
Serving Size: 8 services
Number of Servings: 8
Recipe submitted by SparkPeople user HONEYBEAR3392.