Barbecue Pulled Chicken Sliders
This recipe is courtsey of Cooking Light Magazine, March 2011, page 38.
** The magazine suggests using a rotisserie chicken. The nutritional value in the recipe is using boneless, skinless chicken breasts.
Also, the recipe called for slider buns, so you can either use two small buns for one serving or one regular sized bun for one serving. Submitted by: MANKIE87
CALORIES: 251.5 |
FAT: 1.8g |
PROTEIN: 27.4g |
CARBS: 35.1g |