Pulled Chicken Barbecue Recipes

Addictive, delicious and low carb

this is aBBQ chicken that us grate for sandwiches, or potloc, with coleslaw, and potato sald you will love this

This fanciful reinterpretation of pulled pork uses chicken and lots of tomato sauce. Have sliced jalapenos, sliced red onions and some sour cream on hand to top this hearty main course.

Southern style chicken bbq. Recipe from Recipezaar.com

Slow cooker

I prepare in the slow cooker for a really easy dinner. Perfect on a hot day - no heating up the kitchen :~}

Simple easy meal to get going in the AM and enjoy in the PM

Great Crockpot meal for a cookout, gathering or winter meal.

1/2 of the items listed for this recipe are NOT in the Spark People database so I had to use what was in there which made the recipe outrageous in most of the nutrition information. I used MUCH HEALTHIER selections!

Great way to make pulled chicken without heating up the house. Put on whatever bread you like, and garnish as you wish. Just count those calories seperately.

Just to clarify, we love using a crock pot for a variety of recipes but we also enjoy a barbecue sandwich that’s done and on the table in a little over an hour! And we know many of you don’t own a crock pot either. This chicken come together so easily and is very tender and extremely flavorful. We’re making ours skinny by using chicken without skin, tossing the coleslaw with a low calorie and fat dressing and using a 100 calorie sandwich thin for the bun. If you’re not looking to feed a crowd just cut this recipe in half. One thing we know for sure, it’s really, really delicious...

This recipe is courtsey of Cooking Light Magazine, March 2011, page 38.

** The magazine suggests using a rotisserie chicken. The nutritional value in the recipe is using boneless, skinless chicken breasts.

Also, the recipe called for slider buns, so you can either use two small buns for one serving or one regular sized bun for one serving.

Wonderful but not overpowering pulled chicken