Crock Pot Pulled Barbecue Chicken Sandwiches

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 135.3
  • Total Fat: 3.8 g
  • Cholesterol: 71.7 mg
  • Sodium: 267.0 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 17.5 g

View full nutritional breakdown of Crock Pot Pulled Barbecue Chicken Sandwiches calories by ingredient


Introduction

Great way to make pulled chicken without heating up the house. Put on whatever bread you like, and garnish as you wish. Just count those calories seperately. Great way to make pulled chicken without heating up the house. Put on whatever bread you like, and garnish as you wish. Just count those calories seperately.
Number of Servings: 8

Ingredients

    2 1/2 Lb Boneless, skinless Chicken Thighs
    1 Med Onion, peeled and sliced thinly
    3/4 Cup Barbecue Sauce
    1/4 Cup Water
    1 1/2 Tbs Brown Sugar

Directions

Slice onion and place chicken thighs, water and onion in crock pot, let cook 3-4 hours on high. Break up chicken into small pieces. Mix Barbecue Sauce and Brown sugar. Pour into chicken and let cook another 1 1/2 to 2 hours. Divide onto desired buns.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PATTYS1959.

TAGS:  Poultry |