Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 132.7
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 37.8 mg
Potassium 293.3 mg
Total Carbohydrate 26.5 g
Dietary Fiber 3.1 g
Sugars 4.0 g
Protein 4.1 g
Vitamin A 58.6 %
Vitamin B-12 0.0 %
Vitamin B-6 12.4 %
Vitamin C 84.3 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 2.5 %
Copper 3.4 %
Folate 17.0 %
Iron 6.7 %
Magnesium 5.1 %
Manganese 8.5 %
Niacin 10.6 %
Pantothenic Acid 3.3 %
Phosphorus 5.1 %
Riboflavin 9.6 %
Selenium 1.0 %
Thiamin 17.2 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Tortila Soup

View the full Vegan Tortila Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Tortila Soup

67 calories of Barilla Farfalle (Bowtie Pasta), (0.67 oz)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

13 calories of knorr boullion, vegetable, 1 cube, (0.33 serving)

9 calories of Carrots, raw, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

3 calories of Celery, raw, (0.17 cup, diced)

2 calories of Garlic, (0.50 clove)

0 calories of Water, tap, (0.67 cup (8 fl oz))


No nutrition or calorie comments found.