Vegan Tortila Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 132.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.8 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.1 g

View full nutritional breakdown of Vegan Tortila Soup calories by ingredient


Introduction

My husband had this at a local restaurant, so we came home and veganized it for the whole fam. My husband had this at a local restaurant, so we came home and veganized it for the whole fam.
Number of Servings: 6

Ingredients



    *knorr boullion, vegetable, 1 cube, 2 serving (remove)
    Water, tap, 4 cup (8 fl oz) (remove)
    *Barilla Farfalle (Bowtie Pasta), 4 oz (remove)
    Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
    Green Peppers (bell peppers), 1 cup, chopped (remove)
    Peppers, sweet, red, raw, sliced, 1 cup (remove)
    Garlic, 3 clove (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Celery, raw, 1 cup, diced (remove)

Directions

Put all ingredients except the pasta in a crock pot and cook for two hours. Spoon out the water, and put it in a pot to cook the pasta with. Then put the pasta and broth back in.

Serving Size: Makes 6 bowls

Number of Servings: 6

Recipe submitted by SparkPeople user ZUZUBEAT.