Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 229.9
Total Fat 2.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.2 g
Cholesterol 3.7 mg
Sodium 1,179.2 mg
Potassium 643.6 mg
Total Carbohydrate 35.7 g
Dietary Fiber 5.8 g
Sugars 3.3 g
Protein 8.4 g
Vitamin A 46.5 %
Vitamin B-12 6.2 %
Vitamin B-6 8.2 %
Vitamin C 10.0 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 5.7 %
Copper 16.1 %
Folate 37.6 %
Iron 18.5 %
Magnesium 8.4 %
Manganese 35.1 %
Niacin 32.8 %
Pantothenic Acid 2.9 %
Phosphorus 19.6 %
Riboflavin 16.0 %
Selenium 10.9 %
Thiamin 25.0 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean and Pasta Soup

View the full Bean and Pasta Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean and Pasta Soup

105 calories of Archer Farms Organic Ditalini Pasta, (2 oz)

59 calories of Beans, pinto, (0.25 cup)

31 calories of San Marzano Crushed Tomatoes, (3.50 oz)

16 calories of Olive Oil, (0.13 tbsp)

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

7 calories of Carrots, raw, (0.25 carrot (7-1/2"))

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

1 calories of Garlic, (0.25 clove)

0 calories of Basil, (2.50 leaves)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.