Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 315.1
Total Fat 14.1 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.0 g
Cholesterol 114.2 mg
Sodium 787.9 mg
Potassium 409.4 mg
Total Carbohydrate 23.4 g
Dietary Fiber 4.5 g
Sugars 0.6 g
Protein 28.5 g
Vitamin A 110.3 %
Vitamin B-12 0.0 %
Vitamin B-6 11.7 %
Vitamin C 30.0 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 4.7 %
Copper 7.1 %
Folate 7.3 %
Iron 14.8 %
Magnesium 9.4 %
Manganese 19.3 %
Niacin 5.0 %
Pantothenic Acid 5.3 %
Phosphorus 5.6 %
Riboflavin 4.5 %
Selenium 2.7 %
Thiamin 10.8 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Chicken Stew - WWP=8

View the full Moroccan Chicken Stew - WWP=8 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Chicken Stew - WWP=8

168 calories of Chicken -Boneless, skinless chicken thigh, (4.80 oz)

48 calories of Olive Oil, (0.40 tbsp)

34 calories of Winter Squash, (0.30 cup, cubes)

27 calories of Sweet potato, (0.20 sweetpotato, 5" long)

14 calories of Flour, white, (0.03 cup)

12 calories of Onions, raw, (0.20 cup, chopped)

8 calories of Progresso Reduced Sodium Chicken Broth, (0.40 cup)

3 calories of Pepper, black, (0.20 tbsp)

2 calories of *Lemon Juice, (0.40 tbsp)

1 calories of Fresh Ginger Root, 1" piece, (0.40 serving)

0 calories of Salt, (0.20 tsp)

0 calories of Cinnamon Stick, (0.20 serving)

0 calories of Saffron, (0.20 serving)

0 calories of Cilantro, raw, (1.20 tbsp)


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