Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 41.1
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 111.8 mg
Potassium 164.6 mg
Total Carbohydrate 7.7 g
Dietary Fiber 2.3 g
Sugars 1.9 g
Protein 2.1 g
Vitamin A 3.1 %
Vitamin B-12 0.2 %
Vitamin B-6 3.5 %
Vitamin C 35.1 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.6 %
Copper 1.6 %
Folate 6.1 %
Iron 2.7 %
Magnesium 2.4 %
Manganese 4.7 %
Niacin 1.9 %
Pantothenic Acid 1.6 %
Phosphorus 2.1 %
Riboflavin 2.0 %
Selenium 1.0 %
Thiamin 2.2 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CrockPot Vegetable Soup

View the full CrockPot Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CrockPot Vegetable Soup

23 calories of Mixed Veggie Carrots,corn,peas,green beans & Lima beans, (0.33 cup)

7 calories of Cabbage, fresh, (0.03 head, medium (about 5-3/4" dia))

4 calories of Stewed Tomatoes, (13.70 grams)

3 calories of Cauliflower, raw, (0.02 head, medium (5-6" dia))

2 calories of Broccoli, fresh, (0.07 cup, chopped or diced)

1 calories of Onions, raw, (0.03 medium (2-1/2" dia))

1 calories of Beef broth, bouillon, consomme, (0.03 can (14 oz), ready-to-serve)

0 calories of Garlic, (0.07 cloves)


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