Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 285.1
Total Fat 13.6 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.9 g
Cholesterol 62.0 mg
Sodium 303.6 mg
Potassium 562.9 mg
Total Carbohydrate 12.1 g
Dietary Fiber 1.0 g
Sugars 2.2 g
Protein 23.6 g
Vitamin A 12.1 %
Vitamin B-12 29.3 %
Vitamin B-6 15.6 %
Vitamin C 8.8 %
Vitamin D 21.8 %
Vitamin E 10.1 %
Calcium 6.2 %
Copper 7.5 %
Folate 10.9 %
Iron 8.9 %
Magnesium 12.7 %
Manganese 17.1 %
Niacin 22.5 %
Pantothenic Acid 9.6 %
Phosphorus 25.6 %
Riboflavin 13.2 %
Selenium 60.6 %
Thiamin 13.9 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dover Sole with Mushroom & Leek Sauce

View the full Dover Sole with Mushroom & Leek Sauce Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dover Sole with Mushroom & Leek Sauce

103 calories of Sole (Raw), (113 gram(s))

40 calories of Olive Oil, (1 1tsp)

40 calories of Olive Oil, (1 1tsp)

27 calories of Flour, white, (0.06 cup)

20 calories of White Wine, (1 fl oz)

14 calories of Leeks, (0.25 cup)

9 calories of Land O Lakes, Salted Whipped Butter, 1 Tbsp, (0.17 serving)

9 calories of Land O Lakes, Salted Whipped Butter, 1 Tbsp, (0.17 serving)

9 calories of Land O Lakes, Salted Whipped Butter, 1 Tbsp, (0.17 serving)

5 calories of Milk, nonfat, (0.06 cup)

5 calories of Flour, white, (0.01 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.13 serving)

0 calories of Pepper, black, (0.50 dash)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.50 dash)

0 calories of Salt, (0.50 dash)


No nutrition or calorie comments found.