Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
| Calories | 117.0 |
|---|---|
| Total Fat | 11.1 g |
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 4.0 g |
| Cholesterol | 7.6 mg |
| Sodium | 21.4 mg |
| Potassium | 136.3 mg |
| Total Carbohydrate | 5.3 g |
| Dietary Fiber | 1.0 g |
| Sugars | 0.6 g |
| Protein | 3.5 g |
| Vitamin A | 34.7 % |
|---|---|
| Vitamin B-12 | 0.8 % |
| Vitamin B-6 | 6.1 % |
| Vitamin C | 11.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 1.6 % |
| Copper | 1.2 % |
| Folate | 3.0 % |
| Iron | 1.4 % |
| Magnesium | 2.2 % |
| Manganese | 3.2 % |
| Niacin | 8.4 % |
| Pantothenic Acid | 1.8 % |
| Phosphorus | 3.8 % |
| Riboflavin | 1.7 % |
| Selenium | 3.7 % |
| Thiamin | 2.1 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Steamed Spring Rolls
View the full Steamed Spring Rolls Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Steamed Spring Rolls
88 calories of Spring Roll Skins, (2 oz)
17 calories of Chicken Breast (cooked), no skin, roasted, (0.06 breast, bone and skin removed)
6 calories of Carrots, raw, (0.11 cup, chopped)
5 calories of Onions, raw, (0.08 cup, chopped)
4 calories of Cabbage, fresh, (0.17 cup, chopped)
Calories per serving of Steamed Spring Rolls
88 calories of Spring Roll Skins, (2 oz)
17 calories of Chicken Breast (cooked), no skin, roasted, (0.06 breast, bone and skin removed)
6 calories of Carrots, raw, (0.11 cup, chopped)
5 calories of Onions, raw, (0.08 cup, chopped)
4 calories of Cabbage, fresh, (0.17 cup, chopped)
No nutrition or calorie comments found.